Perimenopause is a unique life phase where your hormones, particularly oestrogen and FSH, begin to shift, and your metabolism, body composition, appetite and nutrient needs all start changing. Many women ask: “What is the best diet for a perimenopausal woman?” or “Why am I gaining weight so fast when I barely eat?” The good news is that targeted nutrition can make a meaningful difference, and when combined with lifestyle support, can help you feel more like yourself again.
As a dietitian specialising in midlife nutrition, I support women in New Zealand through this transition, helping you understand what your body needs now, not what worked 10 years ago.
As oestrogen levels decline and FSH rises, your body’s regulatory systems shift; fat is more likely to accumulate around the abdomen, muscle mass tends to reduce, resting metabolic rate may drop, and appetite and satiety signals may alter. Nutrition plays a key role in offsetting these changes: preserving lean mass, supporting metabolism, balancing blood sugar, maintaining bone-and-heart health, and helping you manage your weight. Evidence shows that adequate protein, good micronutrient status (e.g., vitamin D, calcium) and quality diet patterns are especially important.
Aim to include a high-quality protein at each meal. Protein supports muscle mass, which helps your metabolic rate, supports satiety and stabilises blood sugars — all important in midlife and beyond.
Colourful vegetables and fruit, whole grains or starchy vegetables, lean meats/fish/plant proteins, beans/legumes, nuts/seeds, dairy or fortified plant milks. These foods provide vitamins, minerals, antioxidants, fibre and support hormone metabolism.
As oestrogen falls, bone-density risk and cardiovascular risk both increase. Ensure sufficient calcium (e.g., dairy or fortified plant milk, tofu, leafy greens) + vitamin D (via sun exposure and diet/supplement if needed) + healthy fats (olive oil, oily fish, nuts) and limit saturated fats and processed foods.
As insulin sensitivity may decline in perimenopause, emphasise fibre-rich slow-release carbs (whole grains, legumes, root veggies) and avoid relying on refined carbs which can spike blood sugar and increase stored fat.
Nutrition doesn’t act in isolation. Sleep, stress, movement (especially strength training), hydration, and recovery all matter. If your sleep is poor or your stress is high, they can undermine even the best eating plan.
If you’re ready to navigate this transition with confidence, feel more in control of your body and health, and stop feeling frustrated by weight gain or low energy — I’d love to help you.
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