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Perimenopause Nutrition: How to Eat, What to Avoid & Why It Matters

Perimenopause is a unique life phase where your hormones, particularly oestrogen and FSH, begin to shift, and your metabolism, body composition, appetite and nutrient needs all start changing. Many women ask: “What is the best diet for a perimenopausal woman?” or “Why am I gaining weight so fast when I barely eat?” The good news is that targeted nutrition can make a meaningful difference, and when combined with lifestyle support, can help you feel more like yourself again.

As a dietitian specialising in midlife nutrition, I support women in New Zealand through this transition, helping you understand what your body needs now, not what worked 10 years ago.

What changes during perimenopause and how nutrition helps


As oestrogen levels decline and FSH rises, your body’s regulatory systems shift; fat is more likely to accumulate around the abdomen, muscle mass tends to reduce, resting metabolic rate may drop, and appetite and satiety signals may alter. Nutrition plays a key role in offsetting these changes: preserving lean mass, supporting metabolism, balancing blood sugar, maintaining bone-and-heart health, and helping you manage your weight. Evidence shows that adequate protein, good micronutrient status (e.g., vitamin D, calcium) and quality diet patterns are especially important.

Frequently Asked Questions


What is the best diet for a perimenopausal woman?

There’s no single “one size fits all” diet, but patterns that emphasise whole, minimally processed foods, adequate protein, fibre , healthy fats, and nutrient-rich choices perform well in research. Think Mediterranean‐style + midlife adjustments: vibrant vegetables and fruit, lean protein at each meal, whole grains or starchy vegetables, heart-healthy fats, plenty of calcium‐rich foods, and limiting ultra-processed foods.

What foods should I avoid during perimenopause?

While everyone is different, common culprits include highly processed foods, refined carbohydrates, excess alcohol, large late-night meals, and foods that trigger your personal symptoms (for example hot flush triggers, or mood/craving spikes). These foods can worsen weight gain, insulin resistance, inflammation and disrupt sleep and mood.

What vitamin deficiency is associated with perimenopause?

One of the most important is vitamin D — deficiency is common in midlife women and linked with bone-health decline, muscle weakness, metabolic risks and worse heart health. Calcium is also key, as absorption declines with oestrogen loss.  In practice I also assess for magnesium, B-vitamins and the overall nutrient pattern rather than only single vitamins.

What is the 30-30-30 rule for perimenopause?

The 30-30-30 rule refers to eating ~30 g of protein within ~30 minutes of waking, followed by ~30 minutes of low-intensity exercise.  While it’s popular on social media, it’s not yet robustly backed by research specifically for perimenopause. It may be a useful tool or habit for some, but should be tailored (and not taken as a fixed rule). In our work together I’ll help you decide if it’s appropriate for your schedule, appetite and goals.

How I work with You

  • Initial consultation ($250): Full assessment of your past history, current symptoms, diet, lifestyle, sleep patterns, movement and goals.We set up your personalised nutrition strategy for this stage of life.
  • Follow-up sessions ($150):Ongoing support, accountability, tracking of progress, adjustments and troubleshooting.
  • You also gain: meal inspiration with recipe and snack ideas as well as on going resources to support your journey.

Key nutrition pillars for perimenopause


1. Make protein a priority

Aim to include a high-quality protein at each meal. Protein supports muscle mass, which helps your metabolic rate, supports satiety and stabilises blood sugars — all important in midlife and beyond.

2. Prioritise nutrient-rich, whole-food choices

Colourful vegetables and fruit, whole grains or starchy vegetables, lean meats/fish/plant proteins, beans/legumes, nuts/seeds, dairy or fortified plant milks. These foods provide vitamins, minerals, antioxidants, fibre and support hormone metabolism.

3. Support bone & cardiovascular health

As oestrogen falls, bone-density risk and cardiovascular risk both increase. Ensure sufficient calcium (e.g., dairy or fortified plant milk, tofu, leafy greens) + vitamin D (via sun exposure and diet/supplement if needed) + healthy fats (olive oil, oily fish, nuts) and limit saturated fats and processed foods.

4. Manage carbohydrate quality & timing

As insulin sensitivity may decline in perimenopause, emphasise fibre-rich slow-release carbs (whole grains, legumes, root veggies) and avoid relying on refined carbs which can spike blood sugar and increase stored fat.

5. Fine-tune lifestyle factors

Nutrition doesn’t act in isolation. Sleep, stress, movement (especially strength training), hydration, and recovery all matter. If your sleep is poor or your stress is high, they can undermine even the best eating plan.

Why working with a dietitian makes the difference?

  • You’ll receive an eating plan that fits your life.
  • You’ll understand how your hormones, body composition, appetite and metabolism work together and we’ll craft realistic strategies.
  • You’ll get accountability, ongoing support and adaptions as things change.
  • You’ll avoid common mistakes (over-restriction, ignoring muscle, hoping for “quick fixes”) and build sustainable habits for long-term wellness.

If you’re ready to navigate this transition with confidence, feel more in control of your body and health, and stop feeling frustrated by weight gain or low energy — I’d love to help you.

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