INTRODUCING

Kylie Russell Dietitian

BSc, PGDip, MHSc, NZRD

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QUALITY AND TRADITION

OUR SPECIALTIES

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ABout ME

Specialist Surgical and Gastroenterology Dietitian

Kylie is a New Zealand Registered Dietitian (NZRD) with over 14 years experience in both public and private practice. She is experienced in working with a variety of medical and surgical specialties, with a particular specialisation in gastrointestinal disease and surgery.

Her scope of practice is endorsed with prescribing rights, so she can prescribe and authorise subsidised dispensing of vitamins, minerals and related products (e.g. pancreatic enzymes) in addition to the Special Foods listed in the PHARMAC Schedule.

Kylie provides virtual consultations to people living throughout New Zealand.

INSPIRED BY THE REGION

Rich in heritage and abundant in local produce.

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MY PHILOSOPHY
Translating the science of food and nutrition, into personalised practical nutritional care, working in partnership with your medical team.
MY MISSION

Cut through the clutter of nutrition advice for an evidenced-based, practical plan, to address your health needs and goals.

SERVICES

Specialist Areas of Practice

Kylie is a specialist in clinical nutrition for gastrointestinal disease, including inflammatory bowel disease (IBD), irritable bowel syndrome (IBS) and Crohn’s disease. She is experienced in specialised diets including the low-FODMAP diet for IBS, as well as the gluten-free diet for those diagnosed with coeliac disease.

Whether you are working towards surgery or have had surgery and are requiring post-operative nutrition support, Kylie can help. She is a specialist in nutrition support for upper gastrointestinal (UGI) surgery, hepatopancreaticobiliary (HPB) surgery and colorectal surgery.

Whether you just want to lose a few kilos, or are undergoing bariatric surgery, Kylie will support you every step of the way.